It is a kitchen whose structure was conceived on the basis of the semi-professional, modular and oversize setting. Each element is conceived, designed and produced to meet the most sophisticated cooking needs. Composed of base units with doors and drawers, special modular shelves and wall units with hinged doors. Accompanied by pantry tall units equipped to store everything in a very tidy way. To complete the modularity of the kitchen, a double-sided island element is proposed, with an integrated “snack” side. Two multi-purpose chopping boards, one of which is traditional, that is higher than the kitchen top and with the end wood to work the meat, and a second “French style”, equipped with drawer and knife holder, with the function of a work island. A project in which minimal design meets the tradition of solid wood and is characterized by a series of innovative solutions both on a functional and aesthetic level, is the kitchen for true admirers of the culture of good cooking and good living